Delicious & Nutritious
Microgreens pack a nutritional punch. They often contain higher concentrations of micronutrients than their full-sized counterparts.
Microgreens are a great source of antioxidants, which help to reduce inflammation.
Microgreens are abundant in Vitamins A, B, C, E, and K.
Microgreens are rich in potassium, magnesium, calcium, copper, and iron.
Microgreens have high concentrations of this anti-inflammatory molecule, helping to reduce diabetes and forms of heart disease.
These are the molecules that give plants their brighter hues. Microgreens are rich in this antioxidant.